Vegan Herb-Infused Yogurt
Elevate your plant-based snacking or meals with this creamy, tangy Vegan Herb-Infused Yogurt, a refreshing twist on traditional yogurt blends. Made with unsweetened coconut yogurt, this recipe is infused with the aromatic flavors of fresh mint, basil, parsley, dill, and a squeeze of lemon juice, creating a perfect balance of zesty and herbal notes. Sweetened lightly with maple syrup and seasoned with a pinch of sea salt and black pepper, this versatile dish is ready in just 15 minutes and ideal as a flavorful dip, a spread, or a standalone snack. Whether you're looking for a dairy-free option or a vibrant condiment, this recipe is a must-try for vegan food lovers seeking creative ways to incorporate fresh herbs into their diet. Serve chilled and garnish with extra herbs for an elegant finishing touch! Perfect keywords: vegan yogurt recipe, herb-infused coconut yogurt, dairy-free herb dip, vegan spread ideas.
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Recipe Information
Ingredients
- 2 cups unsweetened coconut yogurt
- 2 tablespoons fresh mint leaves
- 1 tablespoon fresh basil leaves
- 1 tablespoon fresh parsley leaves
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
Start by washing and pat drying all the fresh herbs: mint, basil, parsley, and dill.
Finely chop the mint leaves, basil leaves, parsley leaves, and dill. Set them aside.
In a medium-sized bowl, add the unsweetened coconut yogurt.
Add the chopped herbs to the bowl with the yogurt.
Squeeze in the lemon juice and add the maple syrup for a touch of sweetness.
Season with a pinch of sea salt and black pepper. Mix all ingredients well until the herbs are evenly distributed throughout the yogurt.
Taste and adjust seasoning if needed, adding more salt or maple syrup as desired.
Cover the bowl and let the yogurt chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold as a dip, a spread, or enjoy it on its own. Optionally, garnish with additional herbs before serving.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 217 mg | 9% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
