Vegan Hazelnut Latte
Indulge in the creamy and nutty goodness of this Vegan Hazelnut Latte—a plant-based twist on a coffeehouse classic that's perfect for cozy mornings or mid-day pick-me-ups. Made with velvety hazelnut milk, a bold espresso shot, and a touch of maple syrup for natural sweetness, this decadent latte is elevated by a hint of hazelnut extract and a sprinkle of cocoa powder. Topped with crunchy chopped hazelnuts, it offers a delightful balance of rich flavors and textures. Ready in just 15 minutes, this dairy-free and gluten-free recipe is a must-try for anyone seeking a barista-worthy treat made right at home.
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Recipe Information
Ingredients
- 1 cup hazelnut milk
- 1 shot espresso shot
- 0.5 teaspoon hazelnut extract
- 1 tablespoon maple syrup
- 0.5 teaspoon cocoa powder
- 1 tablespoon chopped hazelnuts
Instructions
Prepare one shot of espresso using your espresso machine or an alternative method like a moka pot or Aeropress.
In a small saucepan over medium heat, combine the hazelnut milk and cocoa powder. Whisk continuously until the mixture is warm and the cocoa powder is dissolved.
Add the hazelnut extract and maple syrup to the saucepan. Continue to whisk until everything is well blended and the mixture is hot, but not boiling.
Pour the prepared espresso shot into a large mug.
Slowly add the hazelnut milk mixture to the mug, pouring gently to create a layered effect if desired.
Top with chopped hazelnuts for a crunchy finish. Serve immediately and enjoy your cozy Vegan Hazelnut Latte!
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 21.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 312 mg | 24% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
