Nutrition Facts for The nutty chocolate coffee

The Nutty Chocolate Coffee

Image of The Nutty Chocolate Coffee
Nutriscore Rating: 68/100

Indulge in the velvety richness of The Nutty Chocolate Coffee, a decadent homemade drink that perfectly blends the boldness of espresso with the creamy sweetness of hazelnut and chocolate. This easy-to-make coffee recipe takes just 10 minutes and features a luscious combination of warm milk, hazelnut spread, cocoa powder, and a touch of sugar for the ultimate cozy treat. Topped with optional whipped cream, toasted hazelnuts, and a drizzle of chocolate syrup, it’s a luxurious cafΓ©-style beverage you can enjoy right at home. Perfect for chilly mornings or an afternoon pick-me-up, this recipe is customizable with dairy or non-dairy milk options, making it a delightful treat for coffee lovers everywhere.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 shots (or 1/2 cup) Espresso or strong brewed coffee
  • 1 cup Milk (dairy or non-dairy)
  • 2 tablespoons Hazelnut spread
  • 1 teaspoon Cocoa powder
  • 1 teaspoon Granulated sugar or sweetener of choice
  • 0.25 cup (optional, for garnish) Whipped cream
  • 1 tablespoon (optional, for garnish) Chopped toasted hazelnuts
  • 1 teaspoon (optional, for garnish) Chocolate syrup or grated chocolate
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Brew 2 shots of espresso or 1/2 cup of strong coffee. Set aside.

2

In a small saucepan over low heat, warm the milk until steaming but not boiling. Stir frequently to prevent scorching.

3

Add the hazelnut spread, cocoa powder, and sugar to the milk. Whisk continuously until fully combined and smooth.

4

Pour the brewed espresso or coffee into a large mug.

5

Slowly pour the chocolate-hazelnut milk mixture over the coffee and stir gently to combine.

6

If desired, top the drink with whipped cream for added indulgence.

7

Sprinkle chopped toasted hazelnuts and drizzle chocolate syrup or grated chocolate over the whipped cream as garnish.

8

Serve immediately and enjoy The Nutty Chocolate Coffee while it’s warm.

⚑
Cooking Tip: Take your time with each step for the best results!
459
cal
12.7g
protein
49.5g
carbs
25.0g
fat

Nutrition Facts

1 serving (545.7g)
Calories
459
% Daily Value*
Total Fat 25.0 g 32%
Saturated Fat 9.2 g 46%
Polyunsaturated Fat 0.2 g
Cholesterol 31 mg 10%
Sodium 168 mg 7%
Total Carbohydrate 49.5 g 18%
Dietary Fiber 2.8 g 10%
Total Sugars 40.9 g
Protein 12.7 g 25%
Vitamin D 2.7 mcg 13%
Calcium 381 mg 29%
Iron 2.0 mg 11%
Potassium 748 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.8%%
10.7%%
47.5%%
Fat: 225 cal (47.5%%)
Protein: 50 cal (10.7%%)
Carbs: 198 cal (41.8%%)