Vegan Hash Brown Casserole
Indulge in the ultimate comfort food with this flavorful Vegan Hash Brown Casserole, a plant-based twist on a classic dish! Loaded with golden shredded hash browns, sautéed onions, red peppers, and a creamy, dairy-free sauce made with almond milk, vegan sour cream, and nutritional yeast, this casserole delivers rich, savory goodness without any animal products. The blend of garlic, paprika, and fresh parsley adds layers of irresistible flavor, while the crispy baked top creates a delightful texture. Perfect as a hearty breakfast centerpiece, a satisfying brunch dish, or even a cozy dinner option, this recipe is easy to make and guaranteed to impress vegans and non-vegans alike. With just 20 minutes of prep time and simple ingredients, this casserole is a delicious and customizable addition to your table!
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 2 tbsp Olive oil
- 1 medium Onion, chopped
- 1 medium Red bell pepper, chopped
- 3 cloves Garlic cloves, minced
- 0.25 cup Nutritional yeast
- 2 cups Unsweetened almond milk
- 1 cup Vegan sour cream
- 2 tbsp Cornstarch
- 0.5 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté for about 5 minutes until they are soft.
Add the minced garlic to the skillet and cook for another minute until fragrant.
In a large mixing bowl, combine the sautéed vegetables, frozen hash browns, nutritional yeast, paprika, salt, and black pepper. Mix well to combine.
In another bowl, whisk together the almond milk, vegan sour cream, and cornstarch until smooth.
Pour the almond milk mixture over the hash brown mixture and stir until everything is well coated.
Transfer the mixture into a lightly greased 9x13 inch baking dish, spreading it out evenly.
Bake the casserole in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
Garnish with chopped fresh parsley before serving.
Allow to cool for a few minutes before slicing and serving. Enjoy your Vegan Hash Brown Casserole!
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6311 mg | 274% | |
| Total Carbohydrate | 272.0 g | 99% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 10.9 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1135 mg | 87% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 4670 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
