Vegan Greek Fries
Indulge in a Mediterranean-inspired treat with these crispy, golden Vegan Greek Fries served alongside a refreshing homemade vegan tzatziki sauce. Made with thinly sliced russet potatoes tossed in olive oil, oregano, garlic powder, and a dash of black pepper, these oven-baked fries provide the perfect balance of crunch and flavor. Topped with a sprinkle of fresh parsley and dill, they’re paired beautifully with a creamy, tangy tzatziki made from vegan yogurt, grated cucumber, zesty lemon juice, and garlic. This easy, plant-based recipe is a healthier twist on a classic comfort food, ideal for casual snacking, a side dish, or even a crowd-pleasing appetizer. Ready in just under an hour, these Vegan Greek Fries are packed with flavor and are sure to satisfy your cravings guilt-free!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 2 teaspoons Dried oregano
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 1 cup Vegan yogurt
- 0.5 cup Cucumber
- 1 tablespoon Lemon juice
- 1 clove Fresh garlic
Instructions
Preheat the oven to 425°F (220°C).
Peel and cut the russet potatoes into thin fries, approximately 1/4 inch thick.
Place the potato fries in a large bowl and add olive oil, 1 teaspoon of salt, pepper, oregano, and garlic powder. Toss to coat the fries evenly.
Spread the fries in a single layer on a baking sheet lined with parchment paper. Ensure they are not overlapping for even cooking.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the fries are crispy and golden brown.
While the fries are baking, prepare the vegan tzatziki sauce. Grate the cucumber and squeeze out excess moisture using a clean kitchen towel or paper towel.
In a mixing bowl, combine the vegan yogurt, grated cucumber, lemon juice, minced garlic clove, remaining 1 teaspoon of salt, and chopped dill. Mix well and refrigerate until ready to use.
Once the fries are baked, remove from the oven and sprinkle with chopped fresh parsley.
Serve the crispy vegan Greek fries hot, accompanied by the vegan tzatziki sauce for dipping.
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4978 mg | 216% | |
| Total Carbohydrate | 301.6 g | 110% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 34.3 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 489 mg | 38% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 7236 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
