Dipped Chips
Level up your snacking game with "Dipped Chips," a perfectly crispy and flavor-packed treat that's as fun to make as it is to eat! Thinly sliced russet potatoes are tossed in a bold blend of smoked paprika, garlic powder, and olive oil before being baked to golden perfection—no frying required. Paired with a luscious homemade dipping sauce made from tangy Greek yogurt, creamy mayonnaise, fresh dill, and zesty lemon juice, these chips strike the perfect balance between indulgent and wholesome. Whether served as a crowd-pleasing appetizer, a game-day snack, or a side dish, this easy-to-follow recipe is guaranteed to impress. Plus, with only 20 minutes of prep time, you’ll have a warm, crispy snack ready in no time! Keywords: baked chips, homemade dipping sauce, crispy snack recipe, healthy snack idea, game-day appetizers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 1 tablespoon chives
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
Wash and scrub the russet potatoes thoroughly. Using a mandoline or a sharp knife, slice the potatoes into thin, uniform discs (about 1/8 inch thick).
Place the potato slices in a large mixing bowl and toss them with the olive oil, sea salt, ground black pepper, smoked paprika, and garlic powder until evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
Bake the potato chips in the preheated oven for 10 minutes. Flip each chip over and continue baking for another 8-10 minutes, or until golden brown and crispy. Keep a close watch during the final minutes to prevent burning.
Remove the baked chips from the oven and let them cool slightly on the baking sheets before transferring them to a serving bowl.
While the chips cool, prepare the dipping sauce. In a small bowl, combine the plain Greek yogurt, mayonnaise, lemon juice, finely chopped fresh dill, chopped chives, onion powder, salt, and ground black pepper. Mix until smooth and well combined.
Transfer the dipping sauce to a serving dish and place it alongside the chips.
Serve the dipped chips immediately and enjoy this crispy, creamy, and flavorful snack!
Nutrition Facts
Calories |
1361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3763 mg | 164% | |
| Total Carbohydrate | 176.5 g | 64% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 17.5 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4403 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
