Vegan Granola Bread
Elevate your breakfast game with this wholesome Vegan Granola Bread, a nutrient-packed twist on classic bread recipes. Crafted with hearty whole wheat flour, rolled oats, and crunchy granola, this plant-based loaf delivers natural sweetness from maple syrup and a subtle nutty flavor from chia seeds and coconut oil. Topped with mixed nuts and seeds for added texture, it’s baked to perfection with a tender crumb that pairs beautifully with your favorite spreads. Perfect for breakfast, snacks, or even a nutritious treat, this recipe balances health and indulgence while remaining entirely dairy- and egg-free. Quick to prep and easy to bake, it’s an irresistible vegan baked good that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 300 grams Whole wheat flour
- 100 grams Rolled oats
- 150 grams Granola
- 10 grams Baking powder
- 5 grams Baking soda
- 5 grams Salt
- 30 grams Chia seeds
- 300 milliliters Almond milk
- 60 milliliters Maple syrup
- 60 milliliters Coconut oil, melted
- 5 milliliters Vanilla extract
- 50 grams Mixed nuts and seeds (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine the dry ingredients: whole wheat flour, rolled oats, granola, baking powder, baking soda, salt, and chia seeds. Stir until evenly mixed.
In a separate bowl, whisk together the wet ingredients: almond milk, maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Sprinkle the mixed nuts and seeds on top for an added crunchy layer, if using.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
Slice and serve as a delicious vegan breakfast or snack. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4936 mg | 215% | |
| Total Carbohydrate | 482.0 g | 175% | |
| Dietary Fiber | 67.8 g | 242% | |
| Total Sugars | 94.9 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1021 mg | 79% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
