Vegan Gourmet Hot Dog with Deluxe Toppings
Elevate your plant-based dining experience with this vibrant Vegan Gourmet Hot Dog with Deluxe Toppings recipe, a show-stopper that blends bold flavors and colorful textures into one irresistible bite. Crafted with juicy vegan sausages, a medley of smoky sautéed bell peppers and onions, creamy avocado slices, and zesty cherry tomatoes, these gourmet hot dogs redefine comfort food with a healthy twist. Topped off with tangy spicy mustard, vegan mayonnaise, and a sprinkle of fresh cilantro, every bite bursts with gourmet goodness. Perfect for cookouts, casual dinners, or game-day gatherings, these loaded hot dogs only take 30 minutes to prepare, making them a go-to for quick, crowd-pleasing meals. Whether you're vegan or simply seeking a delicious meat-free option, this recipe delivers on flavor, texture, and presentation in every bite.
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Recipe Information
Ingredients
- 4 pieces Vegan hot dog sausages
- 4 pieces Hot dog buns
- 2 tablespoons Olive oil
- 1 large, sliced into rings Red onion
- 1 large, sliced into strips Red bell pepper
- 1 large, sliced into strips Yellow bell pepper
- 1 large, sliced into strips Green bell pepper
- 1 medium, sliced Avocado
- 10 sliced in halves Cherry tomatoes
- 2 tablespoons, chopped Fresh cilantro
- 4 tablespoons Spicy mustard
- 4 tablespoons Vegan mayonnaise
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
Instructions
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add sliced onions, red, yellow, and green bell peppers. Sprinkle with salt, pepper, and smoked paprika. Sauté for about 8-10 minutes or until the vegetables are soft and slightly caramelized. Remove from heat and set aside.
In the same skillet, add the remaining tablespoon of olive oil and grill the vegan hot dog sausages for about 5-7 minutes, turning occasionally until they are evenly browned on all sides.
While the sausages are cooking, slice the avocado and cherry tomatoes. Chop fresh cilantro for garnish.
Lightly toast the hot dog buns on the grill or in a toaster oven for a couple of minutes until they're golden and slightly crispy.
Assemble the hot dogs: Spread 1 tablespoon of vegan mayonnaise inside each toasted bun, place the grilled vegan sausage inside.
Top each hot dog with a generous portion of the sautéed peppers and onions, add slices of avocado, halved cherry tomatoes, and a drizzle of spicy mustard.
Garnish with chopped cilantro and serve immediately.
Nutrition Facts
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 4671 mg | 203% | |
| Total Carbohydrate | 225.4 g | 82% | |
| Dietary Fiber | 49.8 g | 178% | |
| Total Sugars | 56.1 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 690 mg | 53% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 3465 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
