Vegetable Hot Dog
Transform your favorite street food classic with this vibrant and wholesome Vegetable Hot Dog, a perfect choice for plant-based eaters and hot dog enthusiasts alike! This recipe features juicy vegetarian sausages nestled in toasted buns and topped with sautéed red bell peppers, onions, and zucchini seasoned to perfection. A refreshing combination of shredded lettuce, ripe tomatoes, and a sprinkle of fresh cilantro adds a burst of flavor and texture to every bite. Finished with a drizzle of tangy mustard and ketchup, this easy-to-make meal comes together in just 30 minutes and serves as an ideal lunch, dinner, or party dish. Loaded with colorful vegetables and everyday pantry staples, this plant-powered twist on a classic hot dog is guaranteed to satisfy your cravings while keeping it healthy and delicious. Perfect for quick meals or Meatless Monday inspiration!
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Recipe Information
Ingredients
- 4 pieces Hot dog buns
- 4 pieces Vegetarian hot dog sausages
- 2 tablespoons Olive oil
- 1 medium Red bell pepper
- 1 medium Yellow onion
- 1 small Zucchini
- 1 cup Shredded lettuce
- 1 large Tomato
- 2 tablespoons Fresh cilantro
- 4 teaspoons Mustard
- 4 teaspoons Ketchup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the red bell pepper, yellow onion, and zucchini into thin strips.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced vegetables and sauté for 5-7 minutes until they are tender. Season with salt and black pepper, then set aside.
Thinly slice the tomato and roughly chop the fresh cilantro. Set them aside for assembly.
In a clean skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Cook the vegetarian hot dog sausages for about 2-3 minutes on each side until they are browned and heated through. Remove from heat.
Toast the hot dog buns lightly in a toaster or skillet for 1 minute, if desired.
Assemble the hot dogs by placing one sausage in each bun. Top with sautéed vegetables, shredded lettuce, and sliced tomatoes.
Drizzle mustard and ketchup over the toppings, and garnish with freshly chopped cilantro.
Serve immediately and enjoy your vegetable hot dog!
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7393 mg | 321% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 58.6 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
