Gourmet Hot Dog with Deluxe Toppings
Elevate your backyard barbecue with this "Gourmet Hot Dog with Deluxe Toppings" recipe, a crowd-pleasing meal that’s bursting with bold flavors and vibrant textures. Featuring perfectly grilled beef or chicken sausages nestled in toasted buns, these gourmet hot dogs are dressed to impress with caramelized onions, sautéed bell peppers, creamy mashed avocado, and a spicy kick of minced jalapeño. Topped with melted cheddar cheese and drizzled with ketchup, mustard, and mayonnaise, each bite is a delicious explosion of savory, tangy, and spicy goodness. Perfect for a quick 30-minute meal, this recipe is ideal for casual gatherings or a fun family dinner, served alongside your favorite sides. Packed with fresh, colorful ingredients and easy-to-follow steps, these gourmet hot dogs will redefine your idea of comfort food!
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Recipe Information
Ingredients
- 4 pieces hot dog sausages (preferably beef or chicken)
- 4 pieces hot dog buns
- 1 medium yellow onion
- 1 medium red bell pepper
- 1 small jalapeno
- 1 medium avocado
- 1 cup shredded cheddar cheese
- 0.5 cup ketchup
- 0.25 cup mustard
- 0.25 cup mayonnaise
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
Slice the yellow onion and red bell pepper into thin strips. Mince the jalapeno if you prefer a spicy kick.
In a small bowl, prepare the avocado by cutting it in half, removing the pit, and scooping the flesh into the bowl. Mash it with a fork and season with salt and black pepper.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the sliced onion and bell pepper to the skillet. Sauté for 4-5 minutes till they become soft and slightly caramelized. Remove from heat and set aside.
Grill the hot dog sausages on the preheated grill or grill pan, turning occasionally, until they are well cooked and have nice grill marks, about 6-8 minutes.
While the sausages are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes until slightly crispy.
Assemble the hot dogs by placing a grilled sausage in each toasted bun.
Top each hot dog with the sautéed onions and peppers, then add a spoonful of mashed avocado and a sprinkle of minced jalapeno.
Sprinkle shredded cheddar cheese on top, letting it melt slightly from the heat of the sausage.
Finish with a drizzle of ketchup, mustard, and mayonnaise, as per your preference.
Serve the gourmet hot dogs immediately, accompanied by your favorite chips or sides.
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.1 g | 239% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5747 mg | 250% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 52.3 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1318 mg | 101% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1950 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
