Vegan Garlic Noodles
Elevate your weeknight dinner game with these flavorful Vegan Garlic Noodles! This quick and easy recipe combines tender rice noodles with a rich, savory sauce made from soy sauce, toasted sesame oil, and vegetable broth, all perfectly seasoned with minced garlic and a hint of chili flakes for a touch of heat. Fresh lime juice and vibrant cilantro add a zesty, herbaceous finish, making this dish irresistibly fresh and satisfying. Ready in just 25 minutes and packed with bold, Asian-inspired flavors, these garlic noodles are perfect for vegan meal prep or a comforting dinner that impresses without the stress. Perfect for fans of plant-based cuisine and quick vegan recipes, this dish is as wholesome as it is delicious.
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Recipe Information
Ingredients
- 8 ounces Rice noodles
- 6 cloves Garlic
- 4 Green onions
- 3 tablespoons Soy sauce
- 2 tablespoons Toasted sesame oil
- 0.25 cup Vegetable broth
- 1 tablespoon Brown sugar
- 0.5 teaspoon Chili flakes
- 1 Lime
- 0.25 cup Cilantro
Instructions
1. Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
2. Mince the garlic cloves and chop the green onions. Separate the green part from the white part of the green onions.
3. In a large skillet, heat the toasted sesame oil over medium heat.
4. Add the minced garlic and the white part of the green onions to the skillet, sauté for about 2 minutes until the garlic is fragrant but not browned.
5. Add the vegetable broth, soy sauce, brown sugar, and chili flakes to the skillet. Stir to combine and bring the mixture to a simmer.
6. Add the cooked rice noodles to the skillet, tossing them to coat well with the sauce.
7. Cook for an additional 2-3 minutes while stirring occasionally, until the noodles are heated through and well-coated with the sauce.
8. Remove from heat. Squeeze the juice of the lime over the noodles and toss again.
9. Garnish with the chopped green parts of the onions and fresh cilantro.
10. Serve immediately and enjoy your Vegan Garlic Noodles.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2453 mg | 107% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 12.7 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
