Spicy Pork Noodles
Ignite your taste buds with these bold and flavorful Spicy Pork Noodles—a quick and satisfying dish perfect for weeknight dinners or a cozy indulgence. Tender ground pork is pan-seared to perfection and tossed with chewy egg noodles in a rich, savory sauce made with soy sauce, hoisin, and a kick of sriracha. Aromatic garlic, fresh ginger, and vibrant red chili flakes infuse the dish with zesty warmth, while a touch of brown sugar balances the heat for a perfect harmony of flavors. Finished with a drizzle of sesame oil, a sprinkle of green onions, and an optional garnish of toasted sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 30 minutes, these spicy noodles are an irresistible combination of sweet, savory, and spicy that will keep you coming back for more.
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Recipe Information
Ingredients
- 1 pound ground pork
- 12 ounces egg noodles (or your choice of noodles)
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red chili flakes
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 teaspoons brown sugar
- 0.33 cup chicken or vegetable broth
- 2 green onions, thinly sliced
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds (optional for garnish)
Instructions
Bring a pot of salted water to a boil and cook the noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the ground pork to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 5-6 minutes. Transfer to a plate and set aside.
In the same skillet, reduce the heat to medium and add the garlic, ginger, and red chili flakes. Stir and cook for 1 minute until fragrant.
In a small bowl, whisk together the soy sauce, hoisin sauce, sriracha, brown sugar, and chicken broth. Pour this sauce into the skillet and bring it to a simmer.
Return the cooked pork to the skillet and toss it in the sauce to coat evenly. Allow it to simmer for 2-3 minutes to soak up the flavors.
Add the cooked noodles to the skillet and toss to combine everything evenly. Drizzle with sesame oil and toss again.
Sprinkle the noodles with sliced green onions and toasted sesame seeds, if using.
Serve hot and enjoy your Spicy Pork Noodles!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.2 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
