Szechuan Noodle Toss
Get ready to ignite your taste buds with this bold and flavorful Szechuan Noodle Toss! This quick and easy stir-fry recipe combines tender wheat noodles with the aromatic zing of garlic, ginger, and Szechuan peppercorns, delivering the perfect balance of heat and savory umami flavors. A vibrant sauce made with soy sauce, hoisin, chili oil, and a touch of brown sugar coats every strand, while garnishes of fresh cilantro, green onions, and toasted sesame seeds add a burst of freshness and crunch. Perfect for a weeknight dinner or meal prep, this 30-minute dish is a must-try for fans of spicy and authentic Chinese cuisine.
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Recipe Information
Ingredients
- 250 grams dried wheat noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon Szechuan peppercorns
- 4 pieces dried red chilies
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon chili oil
- 1 teaspoon brown sugar
- 2 stalks green onions, sliced
- 1 tablespoon toasted sesame seeds
- 2 tablespoons fresh cilantro, chopped
Instructions
Cook the dried wheat noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a large skillet or wok, heat the vegetable oil over medium heat.
Add the minced garlic, grated ginger, Szechuan peppercorns, and dried red chilies to the hot oil. Stir-fry for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add soy sauce, dark soy sauce, rice vinegar, hoisin sauce, chili oil, and brown sugar to the wok. Stir well to combine into a sauce.
Toss the cooked noodles into the skillet, ensuring they are evenly coated with the Szechuan sauce. Stir-fry for 2-3 minutes to heat the noodles through.
Remove the skillet from heat and garnish the noodles with sliced green onions, toasted sesame seeds, and chopped cilantro.
Serve immediately and enjoy the bold and spicy flavors of the Szechuan Noodle Toss.
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3095 mg | 135% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 10.1 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
