Vegan Fried Dessert Rolls
Indulge your sweet tooth with these irresistible Vegan Fried Dessert Rolls, a crispy, golden-brown treat bursting with luscious banana and melted vegan chocolate in every bite. Perfect for satisfying dessert cravings, these rolls are made using convenient vegan spring roll wrappers and a decadent filling blended with coconut cream, coconut sugar, and a hint of cinnamon and vanilla for extra flavor depth. Quickly fried to perfection, they’re finished with a drizzle of maple syrup and a light dusting of powdered sugar, making them the ultimate plant-based dessert for any occasion. Easy to prepare and completely dairy-free, these versatile rolls are a crowd-pleaser you can whip up in just 35 minutes. Serve them warm for a heavenly dessert experience that’s sure to impress.
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Recipe Information
Ingredients
- 12 pieces Vegan spring roll wrappers
- 3 medium Bananas
- 1 cup Vegan chocolate chips
- 1 cup Coconut cream
- 2 tablespoons Coconut sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil
- 3 tablespoons Maple syrup
- 2 tablespoons Powdered sugar
Instructions
Peel and slice the bananas into small, bite-sized pieces.
In a bowl, mix the banana pieces with vegan chocolate chips, coconut cream, coconut sugar, ground cinnamon, and vanilla extract. Gently stir until well combined.
Place one spring roll wrapper on a clean surface, with one corner pointing toward you like a diamond shape.
Spoon about two tablespoons of the banana-chocolate filling onto the center of the wrapper.
Fold the bottom corner over the filling, then fold in the side corners and roll up tightly, sealing the edge with a small amount of coconut cream to secure the roll.
Repeat the process for the remaining wrappers and filling.
In a deep frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
Carefully place the rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes on each side.
Remove the fried rolls from the oil using a slotted spoon and drain on paper towels.
Drizzle the fried rolls with maple syrup and dust with powdered sugar before serving.
Serve the Vegan Fried Dessert Rolls warm for the best taste experience.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 22.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 27.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
