Vegan French Bread Pizza
Transform your pizza night with this irresistible Vegan French Bread Pizza recipe—an easy, customizable twist on a classic favorite! Featuring a crispy French baguette base brushed with olive oil and garlic powder, each slice is layered with savory tomato sauce infused with dried oregano and basil. Topped with gooey vegan mozzarella, vibrant red bell peppers, black olives, and thinly sliced red onion, this quick-bake dish delivers bold flavors while catering to your plant-based lifestyle. Ready in just 25 minutes, it's perfect for a fast weeknight dinner or a crowd-pleasing appetizer. Finished with fresh basil for a fragrant touch, this vegan pizza is sure to become your go-to indulgence!
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Recipe Information
Ingredients
- 1 large French baguette
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 cup Tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 1 cup Vegan mozzarella cheese
- 0.5 medium, sliced Red bell pepper
- 0.25 cup, sliced Black olives
- 0.25 medium, thinly sliced Red onion
- 2 tablespoons, chopped Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
Slice the French baguette in half lengthwise to create two long pieces.
Lightly brush the cut sides of the baguette with olive oil.
Sprinkle garlic powder evenly over the oiled surfaces.
Place the baguette halves cut side up on a baking sheet.
In a small bowl, mix the tomato sauce with dried oregano, dried basil, and salt.
Spread a generous layer of the seasoned tomato sauce on each baguette half, leaving a small border around the edges.
Evenly distribute the vegan mozzarella cheese over the tomato sauce on each baguette.
Top with sliced red bell pepper, black olives, and red onion evenly over the pizzas.
Bake in the preheated oven for about 12-15 minutes or until the edges are crispy and the cheese is melted.
Remove from the oven and sprinkle with fresh basil leaves.
Allow the French bread pizzas to cool slightly before slicing into portions.
Serve warm and enjoy your vegan French bread pizza.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4829 mg | 210% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 12.3 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1421 mg | 109% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
