Grilled Vegetable Cheese Bread
Indulge in the melty, savory goodness of Grilled Vegetable Cheese Bread, the ultimate fusion of crisp, golden bread, smoky grilled veggies, and gooey melted cheese. This recipe transforms a simple French baguette or ciabatta loaf into a vibrant centerpiece, layered with grilled bell peppers, zucchini, and red onion seasoned to perfection with garlic powder and black pepper. A blend of mozzarella and Parmesan takes this dish to the next level, creating a bubbly, cheesy topping that’s broiled to perfection. Finished with a garnish of fresh basil for a burst of herbaceous flavor, this quick and easy recipe is ideal as a crowd-pleasing appetizer, a hearty snack, or even a light vegetarian meal. Perfect for summer barbecues or cozy indoor cooking, this dish offers a delightful balance of smoky, cheesy, and tangy flavors in every bite. Ready in just 35 minutes, this Grilled Vegetable Cheese Bread will become your new go-to comfort food!
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Recipe Information
Ingredients
- 1 loaf French baguette or ciabatta bread
- 2 medium Bell peppers (red, yellow, or green)
- 1 medium Zucchini
- 1 medium Red onion
- 3 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 cup Mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Fresh basil
- 2 tablespoons Butter
Instructions
Preheat your grill or grill pan to medium-high heat.
Slice the bell peppers, zucchini, and red onion into thin strips.
In a large bowl, toss the vegetables with 2 tablespoons of olive oil, garlic powder, salt, and black pepper to coat evenly.
Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and have grill marks. Remove and set aside.
Slice the bread loaf in half lengthwise and brush the cut sides with the remaining 1 tablespoon of olive oil.
Grill the bread, cut-side down, for 2-3 minutes until lightly toasted. Remove from the grill.
Spread butter evenly on the toasted side of the bread halves.
Layer the grilled vegetables on top of the bread evenly.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the vegetables.
Preheat your oven broiler to high. Place the bread on a baking sheet and broil for 2-4 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.
Remove from the oven and garnish with freshly chopped basil.
Slice into pieces and serve warm.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 45.4 g | 16% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.5 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 345 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
