Vegan Diavola Pizza
Indulge in the fiery flavors of this Vegan Diavola Pizza, a plant-based twist on the classic Italian favorite that’s perfect for spice lovers! Featuring a crispy homemade crust, topped with zesty tomato sauce, gooey vegan mozzarella, and smoky vegan pepperoni, this pizza is elevated with a kick of red chili flakes and aromatic herbs like oregano and garlic powder. Fresh basil leaves add a fragrant finish, making each bite a harmonious balance of heat and freshness. Ready in under 90 minutes, this vegan pizza recipe is ideal for a cozy weeknight dinner or an impressive weekend treat. Whether you're a seasoned vegan or simply looking to try a dairy-free alternative, this Vegan Diavola Pizza will leave everyone craving more! Perfect for two servings, it's delightfully easy to make at home—no pizzeria needed. Keywords: vegan pizza, Vegan Diavola Pizza, spicy vegan pizza, dairy-free pizza, homemade pizza recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Active dry yeast
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 cup Tomato sauce
- 1 cup Vegan mozzarella cheese
- 12 slices Vegan pepperoni slices
- 0.5 teaspoon Red chili flakes
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
Instructions
In a large bowl, mix the warm water, yeast, and sugar. Allow it to sit for about 5 minutes until it becomes frothy.
Add flour, olive oil, and salt to the yeast mixture. Stir until a dough begins to form.
Turn the dough out onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.
Return the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for around 1 hour, or until doubled in size.
Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Once the dough has risen, punch it down and transfer it onto a floured surface. Roll it out into your desired pizza shape.
Carefully transfer the rolled-out dough onto a piece of parchment paper.
Spread the tomato sauce evenly over the dough, leaving a border for the crust.
Sprinkle the vegan mozzarella cheese over the tomato sauce.
Layer the vegan pepperoni slices on top of the cheese.
Sprinkle the red chili flakes, dried oregano, and garlic powder over the toppings.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Remove from oven and garnish with fresh basil leaves.
Slice and serve hot. Enjoy your Vegan Diavola Pizza!
Nutrition Facts
Calories |
3008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 204% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9034 mg | 393% | |
| Total Carbohydrate | 251.8 g | 92% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 7.3 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1581 mg | 122% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
