Vegan Decadent Chocolate Balls
Indulge in a guilt-free treat with these Vegan Decadent Chocolate Balls—an irresistible balance of rich cocoa flavor and wholesome ingredients. Crafted in just 15 minutes with no baking required, these bite-sized delights feature naturally sweet Medjool dates, nutrient-packed almond flour, and velvety melted coconut oil. A hint of maple syrup adds a touch of sweetness while vanilla extract and a pinch of salt bring depth to every bite. Optional chopped nuts lend a delightful crunch, and a finish of desiccated coconut or cocoa powder enhances their visual and textural appeal. Perfect for snacking, dessert, or even a party platter, these vegan chocolate balls are not only dairy-free and gluten-free but also store beautifully in the fridge or freezer, making them a convenient treat you can enjoy anytime.
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Recipe Information
Ingredients
- 10 pieces Medjool dates, pitted
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 2 tablespoons Coconut oil, melted
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Desiccated coconut or cocoa powder for rolling
Instructions
Place the pitted dates in a bowl, cover them with warm water, and let them soak for about 10 minutes to soften.
Drain the dates well and add them to a food processor along with almond flour, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt.
Pulse the mixture until it forms a smooth, sticky dough. If the mixture is too dry, add a little more maple syrup or a splash of water.
If you've chosen to include nuts, mix them in by hand after processing.
Scoop out roughly 1 tablespoon of the mixture, form it into a ball using your hands, and roll it firmly.
Optionally, roll each ball in desiccated coconut or additional cocoa powder for an outer coating.
Repeat this process with the remaining mixture.
Place the chocolate balls on a plate or tray, and refrigerate for at least 30 minutes to firm up.
Store the chocolate balls in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 158.0 g | 57% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 91.3 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1887 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
