Vegan Crispy Oven Roast Potatoes
Discover the ultimate recipe for **Vegan Crispy Oven Roast Potatoes**, a mouthwatering side dish perfect for any occasion! Featuring tender Yukon Gold potatoes tossed in a savory blend of olive oil, garlic powder, paprika, fresh rosemary, and thyme, these golden gems are roasted to perfection for irresistible crunch and flavor. The addition of simmering and steam-drying ensures the ideal texture, while roasting at high heat creates a delectable crispy exterior. With only 15 minutes of prep, this vegan-friendly dish is quick, easy, and packed with aromatic herbs, making it a stunning centerpiece for your meal or the perfect addition to elevate any plant-based spread. Perfectly seasoned and baked to golden perfection, this recipe will redefine your expectations of roasted potatoes!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
Instructions
Preheat your oven to 425°F (220°C) and place a large baking tray inside to heat up.
Peel the potatoes and cut them into 1-inch chunks, making sure they are all roughly the same size for even cooking.
Place the potato chunks into a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Once boiling, reduce the heat and let simmer for 5 minutes. Drain the potatoes and let them sit in the colander to steam dry.
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Mix well.
Add the drained potatoes to the mixing bowl and toss to coat them evenly with the oil and spice mixture.
Carefully remove the hot baking tray from the oven and spread the potatoes in a single layer on it, ensuring they have space to crisp up.
Roast in the preheated oven for 25 minutes, turning them halfway through to ensure even cooking.
After 25 minutes, add the chopped fresh rosemary and thyme to the potatoes and return them to the oven for another 10-15 minutes or until they are golden brown and crispy.
Once crispy, remove the potatoes from the oven and serve immediately as a deliciously crispy side dish.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
