Crispy Oven-Roasted Potatoes
Elevate your side dish game with these irresistibly crispy oven-roasted potatoes! Made with creamy Yukon Gold potatoes, a generous drizzle of olive oil, and a robust blend of garlic powder, dried rosemary, and thyme, this recipe delivers perfectly golden, seasoned bites with every forkful. Roasted to perfection in just 45 minutes, these potatoes feature a crisp exterior and fluffy interior, offering the ideal texture contrast. Tossed halfway through cooking for even crisping and finished with a sprinkling of fresh parsley, this easy yet elegant dish is perfect for weeknight meals or special gatherings. Pair these golden beauties with your favorite proteins for a crowd-pleasing, gluten-free side that's bursting with flavor!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly, then pat them dry with a clean towel.
Cut the potatoes into 1-inch cubes, ensuring they are roughly the same size to promote even cooking.
Place the cubed potatoes in a large bowl.
Add olive oil, kosher salt, black pepper, garlic powder, dried rosemary, and dried thyme to the potatoes. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Line a large baking sheet with parchment paper or foil for easy cleanup (optional), and spread the potatoes out in a single layer. Avoid overcrowding so they crisp rather than steam.
Roast in the preheated oven for 40 to 45 minutes, tossing halfway through, until the potatoes are golden brown and crisp on the edges.
Remove the potatoes from the oven and garnish with chopped fresh parsley for a refreshing finish.
Serve the crispy oven-roasted potatoes immediately as a delicious side dish.
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3910 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
