Vegan Creamy Vanilla Chia Pudding
Indulge in the perfect blend of plant-based simplicity and decadent flavor with this Vegan Creamy Vanilla Chia Pudding! Featuring nutrient-rich chia seeds soaked in creamy unsweetened almond milk, sweetened with a hint of maple syrup, and infused with fragrant pure vanilla extract, this no-cook recipe is as effortless as it is delightful. Prepared in just 10 minutes and left to chill overnight, it transforms into a silky, pudding-like treat that’s ideal for breakfast, a midday snack, or a guilt-free dessert. Garnish with fresh fruits and crunchy nuts for a burst of color, flavor, and texture. Packed with fiber and omega-3s, this vegan chia pudding is the ultimate healthy indulgence that’s dairy-free, gluten-free, and naturally sweetened. Make it ahead to enjoy a wholesome treat all week long!
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Recipe Information
Ingredients
- 0.5 cup chia seeds
- 2 cups unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 0.5 cup fresh fruits (e.g., berries, sliced bananas)
- 2 tablespoons chopped nuts or seeds (e.g., almonds, pecans)
Instructions
In a medium-sized mixing bowl, combine the chia seeds and almond milk. Whisk well to ensure all chia seeds are evenly dispersed in the milk.
Add maple syrup, vanilla extract, and salt to the mixture and whisk again to combine. Make sure the chia seeds are not clumping together.
Cover the bowl with plastic wrap or transfer the mixture to a sealed container.
Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and swell to form a pudding-like consistency.
When ready to serve, give the chia pudding a good stir. If it seems too thick, you can add a little more almond milk to reach your desired consistency.
Spoon the chia pudding into serving bowls or glasses.
Top with fresh fruits and chopped nuts or seeds of your choice for added flavor and texture.
Serve immediately, or store in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 39.4 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1411 mg | 109% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
