Vegan Creamy Pumpkin Ice Cream
Indulge in the velvety decadence of Vegan Creamy Pumpkin Ice Cream—a dairy-free frozen treat that perfectly captures the warmth of autumn flavors. Made with rich full-fat coconut milk, wholesome pumpkin puree, and sweetened with pure maple syrup, this easy-to-make dessert is infused with aromatic spices like cinnamon, nutmeg, ginger, and cloves for a cozy, spiced twist. It’s churned to perfection in an ice cream maker, resulting in a luxuriously smooth texture that will rival your favorite store-bought varieties. Perfect for vegan diets and seasonal celebrations, this homemade pumpkin ice cream is a showstopping dessert that will leave your taste buds enchanted. Enjoy it scooped into bowls or cones for a refreshing treat that’s as flavorful as it is creamy!
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Recipe Information
Ingredients
- 2 cups full-fat canned coconut milk
- 1 cup pumpkin puree
- 0.5 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.25 teaspoon sea salt
Instructions
In a blender, combine the coconut milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, cloves, and sea salt.
Blend on high until the mixture is completely smooth and creamy, ensuring all spices are well incorporated.
Taste the mixture and adjust sweetness or spices if desired by adding more maple syrup or spices according to your preference.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a thick and creamy consistency.
Transfer the churned ice cream into a freezer-safe container. Smooth out the top with a spatula.
Cover the container with an airtight lid and freeze for at least 4 hours, or until the ice cream is firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Scoop into bowls or cones, and enjoy your delicious homemade vegan creamy pumpkin ice cream!
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 102.9 g | 514% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 95.5 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2045 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
