Vegan Creamy Chocolate Yogurt
Indulge in the rich, velvety goodness of this Vegan Creamy Chocolate Yogurt, a decadent yet guilt-free treat that’s perfect for breakfast, dessert, or a midday snack. Made with unsweetened coconut yogurt and infused with deep cocoa flavors, this dairy-free recipe is naturally sweetened with maple syrup and thickened with nutrient-packed chia seeds, giving it a luscious, spoonable texture. A hint of vanilla and a sprinkle of sea salt elevate the taste, while dairy-free dark chocolate chips add delightful bursts of chocolaty richness. Ready in just 10 minutes (plus refrigeration time), this no-cook recipe is easy to whip up and pairs beautifully with optional toppings like sliced almonds, fresh berries, or shredded coconut. Packed with plant-based ingredients, it’s a healthy, creamy indulgence you’ll want to savor again and again! Perfect for those searching for dairy-free desserts, vegan chocolate recipes, or protein-packed snacks.
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Recipe Information
Ingredients
- 2 cups Unsweetened coconut yogurt
- 3 tablespoons Cocoa powder
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds
- 2 tablespoons Dairy-free dark chocolate chips
- 0.25 teaspoon Sea salt
- Optional toppings: sliced almonds, shredded coconut, or fresh berries
Instructions
In a large mixing bowl, combine the unsweetened coconut yogurt and cocoa powder. Use a whisk to blend the cocoa powder evenly into the yogurt until no lumps remain.
Add maple syrup, vanilla extract, chia seeds, and sea salt to the yogurt mixture. Stir thoroughly until all ingredients are well incorporated.
Fold in the dairy-free dark chocolate chips using a spatula. Ensure they are evenly distributed throughout the yogurt mixture.
Transfer the mixed yogurt to a storage container and seal it with a lid. Refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and thicken the yogurt.
Once set, give the yogurt a good stir. Serve in individual bowls and top with optional toppings such as sliced almonds, shredded coconut, or fresh berries for added texture and flavor.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 542 mg | 24% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 40.3 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
