Vegan Cocoa Applesauce Bread
Enjoy the perfect balance of indulgence and wholesome goodness with this Vegan Cocoa Applesauce Bread, a moist and chocolatey treat that’s both dairy-free and egg-free. Made with unsweetened cocoa powder, naturally sweetened with coconut sugar, and enriched with creamy applesauce, this loaf delivers rich flavor without the guilt. A splash of plant-based milk and a hint of vanilla elevate its soft texture, while optional vegan chocolate chips add bursts of melty decadence. With just 10 minutes of prep and simple pantry staples, this quick bread is easy to whip up for breakfast, a snack, or dessert. Serve it warm with a dollop of vegan butter or nut butter for a comforting twist on your favorite chocolate loaf. Perfect for any occasion, it’s a must-try for vegans and chocolate lovers alike!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Coconut sugar (or brown sugar)
- 1 cups Unsweetened applesauce
- 0.5 cups Plant-based milk (e.g., almond, oat, or soy)
- 0.25 cups Coconut oil (melted) or any neutral oil
- 1 teaspoons Pure vanilla extract
- 0.5 cups Vegan chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
In a medium bowl, mix the coconut sugar, applesauce, plant-based milk, melted coconut oil, and vanilla extract until smooth and uniform.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
If using vegan chocolate chips, fold them into the batter gently.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve as is, or pair with a spread of vegan butter or nut butter for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 484.9 g | 176% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 254.3 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 452 mg | 35% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 3180 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
