Allergy Friendly Double Chocolate Brownies
Indulge in the rich, fudgy decadence of these Allergy Friendly Double Chocolate Brownies, a treat that everyone can enjoy! Perfectly crafted for those with dietary restrictions, these brownies are free from gluten, dairy, and common allergens, yet bursting with chocolatey goodness thanks to a combination of unsweetened cocoa powder and melty dairy-free chocolate chips. Made with wholesome ingredients like coconut sugar, unsweetened applesauce, and your favorite plant-based milk, these brownies are as easy to make as they are satisfying, with just 15 minutes of prep time and a one-bowl mixing method. Each bite delivers a perfectly chewy texture and heavenly chocolate flavor, making them an ideal dessert for family gatherings, potlucks, or simply satisfying a sweet tooth. Whether you're catering to dietary needs or just looking for a healthier brownie option, this recipe guarantees mouthwatering results every time.
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Recipe Information
Ingredients
- 1 cup All-purpose gluten-free flour blend
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Dairy-free chocolate chips
- 0.75 cup Coconut sugar
- 0.5 cup Unsweetened applesauce
- 0.5 cup Dairy-free milk (e.g., almond, oat, or soy milk)
- 1 teaspoon Vanilla extract
- 0.25 cup Neutral oil (e.g., vegetable or melted coconut oil)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking dish with parchment paper, allowing some overhang for easy removal later.
In a large mixing bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt until well combined.
In a smaller bowl, combine the coconut sugar, applesauce, dairy-free milk, vanilla extract, and neutral oil. Stir until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.
Fold in the dairy-free chocolate chips, reserving a small handful to sprinkle over the top for a glossy finish.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle the reserved chocolate chips on top.
Bake in the preheated oven for 25 minutes, or until the edges are set and the center no longer looks wet. A toothpick inserted into the center should come out with a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing.
Lift the brownies out of the pan using the parchment paper overhang, and cut into 9 equal squares. Serve and enjoy!
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 25.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
