Vegan Classic Vegemite Toast
Experience the timeless charm of this Vegan Classic Vegemite Toast, a savory masterpiece ready in just 10 minutes! Perfectly toasted slices of plant-based bread are generously slathered with creamy vegan butter, creating a rich base for the iconic Vegemite spread. With its bold and salty flavor, Vegemite adds a uniquely Australian flair to this simple yet satisfying recipe. Whether you're looking for a quick breakfast, snack, or light meal, this easy-to-make vegan toast is the ideal option for those craving comfort food with minimal effort. Serve warm and enjoy the irresistible combination of crispy toast, melted butter, and umami-packed Vegemite—all 100% vegan-friendly!
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Recipe Information
Ingredients
- 2 slices Vegan bread, thick slices
- 2 tablespoons Vegan butter
- 1 teaspoon Vegemite
Instructions
Preheat your toaster or set your oven to the toast setting.
While the toaster is heating, take 2 slices of vegan bread and set aside.
Once the toaster or oven is ready, place the bread slices evenly inside and toast until golden brown. This usually takes about 3-5 minutes depending on your appliance and personal preference.
While the bread is toasting, measure out 2 tablespoons of vegan butter and 1 teaspoon of Vegemite.
Once the toast is done, immediately spread 1 tablespoon of vegan butter onto each slice. The heat from the toast will help the butter to melt and spread evenly.
After spreading the butter, take the 1 teaspoon of Vegemite and carefully spread a thin layer over each buttered slice. Vegemite has a strong flavor, so a little goes a long way.
Cut each slice into halves or quarters if desired, and serve immediately.
Enjoy your vegan classic Vegemite toast as a savory breakfast, snack, or as part of any meal.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 983 mg | 43% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 6.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
