Vegan Classic Prosciutto Sandwich
Elevate your sandwich game with this Vegan Classic Prosciutto Sandwich, a plant-based spin on the iconic Italian favorite. Packed with bold flavors and wholesome ingredients, this recipe pairs smoky vegan prosciutto with creamy avocado, juicy tomato slices, and peppery arugula, all layered between a perfectly toasted whole-grain or sourdough baguette. Gooey vegan cheese and a drizzle of tangy balsamic glaze take this sandwich to gourmet-level indulgence, while its simple preparation keeps it accessible for a quick lunch or dinner. Ready in just 15 minutes, this quick vegan sandwich is a satisfying meal for two that’s perfect for anyone craving a high-quality deli-style bite without the meat.
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Recipe Information
Ingredients
- 4 slices vegan prosciutto
- 1 medium loaf whole grain or sourdough baguette
- 2 slices vegan cheese slices
- 1 cup arugula
- 1 medium ripe tomato
- 0.5 medium avocado
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven broiler to high.
Slice the baguette in half lengthwise and place it cut-side up on a baking sheet.
Brush each half of the baguette with olive oil and place under the broiler for about 2-3 minutes until lightly toasted.
Slice the tomato into thin rounds and the avocado into thin slices, set both aside.
Once the baguette is toasted, remove from the oven and place the vegan cheese slices on one half of the baguette.
Return the baguette to the broiler for an additional 1-2 minutes or until the vegan cheese just starts to melt.
Assemble the sandwich by layering vegan prosciutto slices over the melted cheese, followed by the tomato slices and avocado slices.
Sprinkle the salt and black pepper over the tomato and avocado layers.
Add the arugula on top and drizzle everything with balsamic glaze.
Close the sandwich with the other half of the baguette, pressing gently, and cut it into desired serving sizes.
Serve immediately and enjoy your vegan classic prosciutto sandwich!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4214 mg | 183% | |
| Total Carbohydrate | 255.1 g | 93% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 35.3 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
