Prosciutto Nectarine and Fontina Panini
Indulge in the perfect balance of savory and sweet with this Prosciutto Nectarine and Fontina Panini. Nestled between crispy, golden-buttered sourdough bread, this gourmet sandwich combines the salty richness of prosciutto, the creamy melt of fontina cheese, and the refreshing sweetness of ripe nectarines. A peppery bite from fresh arugula and a delicate drizzle of honey elevate this panini to sophisticated new heights. Ready in just 20 minutes, this easy-to-make recipe is ideal for a quick lunch, a casual dinner, or even a decadent snack. Pair it with a light salad or enjoy it on its own for a flavor-packed treat that feels both elegant and effortless.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices prosciutto
- 1 medium ripe nectarine
- 4 oz fontina cheese
- 2 tbsp unsalted butter
- 1 cup arugula
- 2 tsp honey
- 1 tsp olive oil
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Slice the nectarine thinly, removing the pit.
Spread the butter evenly onto one side of each slice of sourdough bread.
On the unbuttered side of two bread slices, layer the prosciutto, sliced nectarines, fontina cheese, and a small handful of arugula.
Drizzle honey evenly over the arugula, and sprinkle with salt and black pepper.
Top the layered ingredients with the remaining slices of bread, buttered side facing out.
Heat a panini press or a large skillet over medium heat. If using a skillet, drizzle with olive oil before placing the sandwiches in the pan.
Cook the panini for 3-4 minutes per side, pressing gently with a spatula if using a skillet, until the bread is golden brown and crispy, and the cheese is melted.
Remove the panini from the heat, let rest for 1 minute, then slice in half and serve immediately.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 13.9 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 494 mg | 38% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
