Gourmet Open-Faced Sandwich with Cheese
Indulge in the simple elegance of our *Gourmet Open-Faced Sandwich with Cheese*, a perfect balance of fresh, vibrant flavors and comforting textures. Built on a foundation of crusty sourdough or baguette, each slice is brushed with fragrant olive oil and infused with the subtle warmth of garlic. Juicy, ripe tomato slices are layered with creamy, melted mozzarella, while a hint of salt and black pepper enhances every bite. Topped with aromatic fresh basil leaves and a sweet drizzle of balsamic glaze, this easy-to-make recipe comes together in just 20 minutes. Perfect as a light lunch, appetizer, or even a sophisticated snack, these open-faced sandwiches deliver gourmet flavor with minimal effort.
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Recipe Information
Ingredients
- 4 slices Crusty bread (sourdough or baguette)
- 2 tablespoons Olive oil
- 1 large, minced Garlic clove
- 1 large, sliced thinly Ripe tomato
- 200 grams, sliced Fresh mozzarella cheese
- 8 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Brush each slice of bread with olive oil on one side and place them on a baking sheet, oiled side up.
Toast the bread in the preheated oven for 5 minutes or until the edges are lightly golden.
Remove the toasted bread from the oven and immediately rub the oiled side with the minced garlic for a subtle garlic flavor.
Layer each slice of bread with thin slices of ripe tomato, allowing about 3 slices per piece of bread.
Evenly distribute the fresh mozzarella slices over the tomatoes.
Return the bread to the oven for another 5 minutes or until the cheese is melted and bubbly.
Remove from the oven and sprinkle each sandwich with salt and black pepper.
Garnish with fresh basil leaves and a drizzle of balsamic glaze.
Serve immediately while warm and enjoy the savory combination of flavors.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2942 mg | 128% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 22.9 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1171 mg | 90% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
