Vegan Classic Pecan Pralines
Indulge in the irresistible flavors of Vegan Classic Pecan Pralines, a plant-based twist on the Southern confection that's perfect for satisfying your sweet tooth. Made with rich coconut cream, velvety brown sugar, and maple syrup, these pralines deliver a luscious caramel-like coating that pairs beautifully with toasted pecan halves. The recipe uses simple pantry staples and swaps traditional dairy for coconut oil and cream, ensuring a creamy, melt-in-your-mouth texture without compromise. Ready in under 30 minutes with no baking required, these decadent treats are ideal for holiday gifting, party spreads, or anytime snacking. Elevate your dessert game with this easy-to-make vegan pecan praline recipe that perfectly blends traditional charm with modern flair!
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Recipe Information
Ingredients
- 1 cup coconut cream
- 1 cup cane sugar
- 1 cup light brown sugar
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 2 cups pecan halves
- 2 tablespoons maple syrup
Instructions
Line a baking sheet with parchment paper and set aside.
In a medium saucepan, combine coconut cream, cane sugar, light brown sugar, and coconut oil. Bring to a boil over medium heat, stirring occasionally to ensure the sugar dissolves.
Once the mixture reaches a boil, reduce the heat to medium-low and attach a candy thermometer to the side of the pan. Continue cooking, stirring frequently, until the mixture reaches 235°F (soft ball stage). This should take about 10-12 minutes.
Once the desired temperature is reached, remove the saucepan from heat. Stir in the vanilla extract, sea salt, and maple syrup.
Add the pecan halves and thoroughly mix until the pecans are fully coated and the mixture begins to thicken slightly as it cools.
Quickly, using a tablespoon or small scoop, drop portions of the pecan mixture onto the prepared parchment paper, forming individual pralines.
Allow the pralines to cool completely at room temperature until they are firm and set, about 1 hour.
Store the pralines in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.1 g | 295% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 623.6 g | 227% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 596.1 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
