Vegan Classic Oat Cookies
Indulge in the comforting goodness of **Vegan Classic Oat Cookies**, a plant-based twist on a timeless treat that's perfect for any occasion. Brimming with wholesome rolled oats, warm hints of ground cinnamon, and the natural sweetness of raisins or vegan chocolate chips, these cookies offer a delightful chewiness in every bite. The recipe calls for unsweetened applesauce and vegan butter for a rich, moist texture without relying on animal products, making it a guilt-free yet indulgent dessert. With just 15 minutes of prep time and a quick bake, these dairy- and egg-free cookies are an excellent choice for busy weeknights or meal prep. Whether enjoyed with a cup of tea or packed into lunchboxes, this easy cookie recipe is sure to become a family favorite. **Vegan oat cookie recipe**, **easy vegan desserts**, and **plant-based baking** are key features that make these cookies irresistible!
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Recipe Information
Ingredients
- 180 grams rolled oats
- 130 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 110 grams vegan butter
- 150 grams brown sugar
- 50 grams white sugar
- 1 teaspoon vanilla extract
- 60 grams unsweetened applesauce
- 60 grams chopped nuts (optional)
- 80 grams raisins or vegan chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mix well and set aside.
In a separate large bowl, beat together the vegan butter, brown sugar, and white sugar until creamy and smooth.
Add vanilla extract and the applesauce to the creamed mixture and mix until well combined.
Gradually incorporate the dry ingredients into the wet mixture, stirring until well blended.
Fold in the chopped nuts (if using) and raisins or vegan chocolate chips gently until evenly distributed.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly using the back of a spoon or your fingers to allow for even cooking.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
3390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2998 mg | 130% | |
| Total Carbohydrate | 510.9 g | 186% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 262.9 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2215 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
