Nutrition Facts for Oatmeal applesauce cookies
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Oatmeal Applesauce Cookies

Image of Oatmeal Applesauce Cookies
Nutriscore Rating: 53/100

Soft, chewy, and delightfully wholesome, these Oatmeal Applesauce Cookies are the perfect treat for any time of day! Made with heart-healthy old-fashioned oats and naturally sweetened with unsweetened applesauce, these cookies strike the perfect balance between indulgence and nourishment. A hint of cinnamon adds cozy warmth, while optional additions like raisins or chocolate chips let you customize each batch. Quick and easy to make, with just 15 minutes of prep time, these versatile cookies are a kid-friendly snack or a guilt-free dessert. Plus, they stay fresh for days, making them ideal for lunchboxes or meal prepping. Try this healthier twist on classic oatmeal cookies today!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup All-purpose flour
  • 1 cup Old-fashioned oats
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 0.25 teaspoon Salt
  • 0.5 cup Unsweetened applesauce
  • 0.5 cup Brown sugar
  • 0.25 cup Unsalted butter, melted
  • 1 teaspoon Vanilla extract
  • 1 large Egg
  • 0.5 cup Raisins or chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a medium bowl, whisk together the all-purpose flour, old-fashioned oats, baking powder, ground cinnamon, and salt. Set aside.

3

In a large bowl, mix the unsweetened applesauce, brown sugar, melted unsalted butter, vanilla extract, and egg until smooth and well-combined.

4

Gradually add the dry ingredients from the medium bowl into the wet ingredients in the large bowl. Stir until just combined, being careful not to overmix.

5

If using raisins or chocolate chips, fold them into the dough at this stage.

6

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7

Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set and lightly golden.

8

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

9

Enjoy your oatmeal applesauce cookies fresh, or store them in an airtight container at room temperature for up to 4 days.

Cooking Tip: Take your time with each step for the best results!
85
cal
1.4g
protein
14.7g
carbs
2.5g
fat

Nutrition Facts

1 serving (27.1g)
Calories
85
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 13 mg 4%
Sodium 47 mg 2%
Total Carbohydrate 14.7 g 5%
Dietary Fiber 0.7 g 3%
Total Sugars 8.0 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.6 mg 3%
Potassium 65 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.5%%
6.2%%
26.3%%
Fat: 549 cal (26.3%%)
Protein: 130 cal (6.2%%)
Carbs: 1411 cal (67.5%%)