Vegan Classic Mashed Potatoes with Butter
Perfectly creamy and irresistibly fluffy, this Vegan Classic Mashed Potatoes with Butter recipe proves that comforting indulgence can be plant-based. Made with rich russet potatoes, velvety unsweetened almond milk, and dairy-free vegan butter, this dish delivers all the classic flavors you love without any compromise. A touch of garlic powder enhances the savory profile, while fresh chives make an optional but elegant garnish. Ready in just 40 minutes, these mashed potatoes are the ultimate side dish for holidays, family dinners, or even casual weeknight meals. Whether paired with vegan gravy or served solo, this recipe is sure to become a crowd favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large russet potatoes
- 1 cup unsweetened almond milk
- 4 tablespoons vegan butter
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons chopped fresh chives (optional for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 1-inch each.
Place the potato chunks in a large pot and cover them with cold water by about an inch. Add a pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, warm the almond milk and 2 tablespoons of vegan butter in a small saucepan over low heat, stirring occasionally, until the butter melts. Do not let it boil.
Once the potatoes are done, drain them thoroughly and return them to the pot.
Using a potato masher, begin mashing the potatoes gently to break them up.
Gradually add the warmed almond milk and butter mixture to the potatoes, continuing to mash until the desired smoothness is reached.
Stir in the remaining 2 tablespoons of vegan butter, salt, pepper, and garlic powder until well incorporated.
Taste and adjust the seasoning if necessary.
Transfer the mashed potatoes to a serving bowl and sprinkle with chopped fresh chives if using. Serve warm.
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3035 mg | 132% | |
| Total Carbohydrate | 266.9 g | 97% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 14.0 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 613 mg | 47% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6838 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
