My Mashed Potatoes
Transform your dinner table with "My Mashed Potatoes," the ultimate comfort food recipe that delivers rich, creamy, and irresistibly fluffy potatoes with every bite. Made with buttery Russet potatoes, a luxurious blend of whole milk and heavy cream, and a touch of garlic for added depth, this recipe is designed to wow your taste buds. Ready in just 40 minutes, it's both simple and versatile—sprinkle fresh chives on top for an elegant finish or keep it classic for a family-friendly side dish. Perfect for holidays or weeknight meals, these mashed potatoes are seasoned to perfection with kosher salt and freshly ground black pepper, guaranteeing a crowd-pleasing experience. Whether you're serving them alongside roast chicken, steak, or your favorite vegetables, this is one side dish you're sure to come back to again and again!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 0.25 cups Heavy cream
- 2 cloves Garlic (optional)
- 1 teaspoon Kosher salt
- 0.5 teaspoons Black pepper (freshly ground)
- 2 tablespoons Fresh chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into even-sized chunks, about 2 inches in diameter. Rinse them under cold water to remove excess starch.
Fill a large pot with cold water and add the potato chunks. Add the garlic cloves (if using) for extra flavor. Sprinkle in a pinch of kosher salt.
Bring the pot of water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, in a small saucepan, heat the butter, milk, and heavy cream together over low heat until the butter is fully melted. Stir occasionally and keep the mixture warm (but not boiling).
Drain the cooked potatoes in a colander and let them sit for 2-3 minutes to allow any excess moisture to evaporate.
Using a potato masher or a ricer, mash the potatoes until smooth. Avoid over-mixing as this can make the potatoes gummy.
Gradually add the warm butter, milk, and cream mixture to the mashed potatoes. Stir gently with a wooden spoon or spatula until the mixture is fully incorporated and the potatoes are creamy.
Season the mashed potatoes with the kosher salt and black pepper, adjusting to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
