Southern Mashed Potatoes
Indulge in the rich, creamy comfort of Southern Mashed Potatoes, the ultimate side dish that combines tradition with a decadent twist. Made with fluffy russet potatoes, creamy sour cream, and tangy cream cheese, this recipe balances bold flavors and velvety textures to perfection. Enhanced with butter, whole milk, and a hint of garlic powder, every bite delivers signature Southern-style richness. The optional sprinkle of fresh chives adds a pop of color and subtle freshness, making it a standout addition to holiday tables or weeknight dinners. Ready in just 35 minutes, this easy-to-follow recipe yields irresistibly smooth mashed potatoes that will steal the spotlight at any meal. Perfect for keywords like "Southern comfort food," "creamy mashed potatoes," and "easy side dish recipes."
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Recipe Information
Ingredients
- 3 pounds russet potatoes
- 0.5 cups unsalted butter
- 4 ounces cream cheese
- 0.5 cups whole milk
- 0.5 cups sour cream
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 2 inches each, to ensure even cooking.
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of kosher salt to the water.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until they are fork-tender.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for about 1-2 minutes to release excess steam, which will help keep the mashed potatoes creamy.
Add the butter, cream cheese, and milk to the warm potatoes. Begin mashing using a potato masher or hand mixer, starting on a low speed.
Once the potatoes reach your preferred level of creaminess, mix in the sour cream, the remaining teaspoon of salt, black pepper, and garlic powder. Adjust the seasoning to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired.
Serve warm and enjoy the rich, comforting flavors of Southern Mashed Potatoes!
Nutrition Facts
Calories |
2443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 321.3 g | 117% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 33.6 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 645 mg | 50% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 8016 mg | 171% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
