Cozy up with a rich and creamy cup of Vegan Classic Hot Cocoa, a delightful plant-based twist on the timeless winter comfort drink. This recipe combines unsweetened almond milk, cocoa powder, and a touch of sugar to create a perfectly smooth and decadent treat that's dairy-free yet bursting with chocolatey goodness. Enhanced with vanilla extract and a pinch of salt for depth, this easy hot cocoa is ready in just 10 minutes, making it ideal for an impromptu cozy afternoon or as a quick holiday indulgence. Garnish with vegan whipped cream and a sprinkle of dark chocolate shavings for a luxurious finish that elevates every sip. Whether you're embracing the chill of winter or simply craving a warm beverage, this vegan hot chocolate is sure to satisfy your sweet tooth while catering to your plant-based lifestyle.
In a medium saucepan, combine the unsweetened almond milk, cocoa powder, sugar, and salt.
Place the saucepan over medium heat and whisk continuously until the mixture is smooth and heated through, about 4 to 5 minutes. Be careful not to let it boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Taste and adjust sweetness if desired by adding more sugar.
Pour the hot cocoa into two mugs.
Top each serving with a dollop of vegan whipped cream and sprinkle with dark chocolate shavings for an extra touch of luxury.
Serve immediately and enjoy your cozy vegan hot cocoa!
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 26.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 859 mg | 66% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.