Rich Chocolate Cherry Brown Rice Pudding
Indulge in a bowl of luxurious Rich Chocolate Cherry Brown Rice Pudding, where wholesome meets decadent in the most delightful way. This recipe takes creamy brown rice and simmers it in unsweetened almond milk until irresistibly tender, creating the perfect base for the velvety addition of melted dark chocolate and a dusting of cocoa powder. Sweet cherries, either fresh or frozen, add bursts of fruitiness to every bite, while warm notes of vanilla and cinnamon round out its irresistible flavor profile. This dessert is naturally sweetened with just a touch of sugar, making it a guilt-free delight whether served warm or chilled. Garnish with a dollop of whipped cream, a sprinkle of chocolate shavings, or a fresh cherry for the ultimate finishing touch. Perfect for chocolate lovers and gluten-free dessert enthusiasts alike, this creamy pudding brings together the rich, indulgent essence of chocolate with the hearty goodness of brown rice for a treat that’s as satisfying as it is unique.
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Recipe Information
Ingredients
- 1 cup Brown rice
- 3 cups Unsweetened almond milk (or milk of choice)
- 1 cup Water
- 3 ounces Dark chocolate (chopped or chips)
- 2 tablespoons Cocoa powder (unsweetened)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Sweet cherries (pitted and halved; fresh or frozen)
- optional garnish Whipped cream or coconut whipped cream
- optional garnish Chopped dark chocolate or chocolate shavings
- optional garnish Fresh cherries
Instructions
Rinse the brown rice under cold running water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky.
In a medium saucepan, combine the rinsed brown rice, almond milk, and water. Stir well.
Place the saucepan on medium-high heat and bring the mixture to a gentle boil.
Reduce the heat to low, cover the saucepan, and simmer for 40-45 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
Once the rice is cooked, stir in the chopped dark chocolate, cocoa powder, granulated sugar, vanilla extract, ground cinnamon, and salt. Mix until the chocolate is fully melted and incorporated, creating a silky mixture.
Gently fold in the pitted and halved cherries. Allow the pudding to cook on low heat for an additional 5 minutes, stirring occasionally, so the cherries heat through and their juices slightly infuse the pudding.
Remove the saucepan from the heat and let the pudding rest for 5-10 minutes to thicken further.
Spoon the pudding into individual serving bowls or ramekins. Serve warm or chilled, as per preference.
Optional: Top each serving with a dollop of whipped cream or coconut whipped cream, a sprinkle of chopped dark chocolate or chocolate shavings, and a fresh cherry for garnish.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 17.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 378 mg | 29% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
