Vegan Classic Crumble Topping
Transform your desserts into irresistibly comforting creations with this Vegan Classic Crumble Topping recipe—a plant-based twist on a timeless favorite. Featuring a perfect blend of all-purpose flour, rolled oats, and rich brown sugar, this topping is beautifully buttery thanks to vegan butter, and spiced with a touch of cinnamon for warmth. In just 10 minutes of prep time, you’ll have a versatile crumble that bakes to golden perfection in 30 minutes, adding a delightful crunch to any fruit-based dessert. Whether you’re layering it over baked apples or a juicy berry medley, the buttery, crumbly textures paired with a harmonious balance of sweet and spiced flavors make this topping a go-to for vegan baking enthusiasts. Ideal for serving warm with vegan ice cream or whipped coconut cream, it’s the ultimate indulgence for cozy gatherings or weeknight treats. Keywords: vegan crumble, dessert topping, vegan baking recipe, fruit crumble.
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 50 grams rolled oats
- 75 grams brown sugar
- 75 grams vegan butter
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Cut the vegan butter into small cubes and add them to the bowl with the dry ingredients.
Using your fingertips, rub the vegan butter into the dry ingredients until the mixture resembles coarse breadcrumbs with some larger chunks.
Evenly spread the crumble topping over the prepared fruit or dessert of choice.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crisp.
Remove from the oven and allow to cool slightly before serving with your favorite vegan dessert.
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 73.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
