Oatmeal Cookies Vegan
Soft, chewy, and bursting with warm, comforting flavors, these vegan oatmeal cookies are a plant-based twist on a classic favorite! Made with wholesome rolled oats, cinnamon, and a touch of natural sweetness from brown sugar and applesauce, this recipe delivers a delightful balance of texture and flavor. A hint of vanilla rounds out the cozy aroma, while optional mix-ins like raisins or vegan chocolate chips add a customizable touch. With just 15 minutes of prep time and a quick 12-minute bake, these dairy-free and egg-free cookies are perfect for satisfying your sweet tooth. Whether enjoyed fresh out of the oven or as a midday snack, these vegan oatmeal cookies will quickly become a household favorite.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter or coconut oil (melted)
- 0.75 cup Brown sugar
- 0.25 cup Applesauce (unsweetened)
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mix well to ensure even distribution of dry ingredients.
In a separate bowl, whisk together the melted vegan butter or coconut oil, brown sugar, applesauce, and vanilla extract until smooth.
Gradually pour the wet mixture into the dry ingredients and stir until combined. The dough should come together and be slightly sticky.
If desired, fold in the raisins or chocolate chips for an added burst of flavor.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly during baking.
Gently press down on each cookie with your fingers or the back of a spoon to flatten them slightly.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.
Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious vegan oatmeal cookies!
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3246 mg | 141% | |
| Total Carbohydrate | 383.0 g | 139% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 170.1 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
