Vegan Classic Cheese and Ham Sandwich
This Vegan Classic Cheese and Ham Sandwich is a plant-based twist on a beloved deli favorite, perfect for those craving a quick and satisfying lunch. With layers of smoky vegan ham, creamy dairy-free cheese, crisp lettuce, and juicy tomato, this sandwich offers a delightful blend of textures and flavors. A tangy spread of Dijon mustard and vegan mayo elevates every bite, making it irresistibly savory. Built on hearty slices of vegan bread and ready in just 10 minutes, this sandwich is a simple yet flavorful option for a single serving. Ideal for vegans and anyone exploring meatless meals, it’s proof that comfort food can be cruelty-free and delicious!
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Recipe Information
Ingredients
- 2 pieces Vegan bread slices
- 2 pieces Vegan cheese slices
- 3 pieces Vegan ham slices
- 2 teaspoons Dijon mustard
- 1 tablespoon Vegan mayonnaise
- 2 pieces Lettuce leaves
- 1 medium Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by laying out the two slices of vegan bread on a clean kitchen surface or cutting board.
Spread half a tablespoon of vegan mayonnaise on each slice of bread evenly.
On one slice, apply a teaspoon of Dijon mustard over the mayonnaise.
Wash and dry the lettuce leaves thoroughly. Place the lettuce leaves over the mustard on the bread slice.
Wash and slice the tomato into thin rounds. Add them on top of the lettuce leaves.
Sprinkle a pinch of salt and black pepper over the tomato slices to enhance their flavor.
Layer the vegan ham slices on top of the tomato.
Add the vegan cheese slices over the vegan ham, making sure they are evenly placed.
Top the sandwich with the second slice of bread, mayonnaise side down.
Press gently to ensure all layers adhere to each other and hold together.
For best presentation, cut the sandwich diagonally and serve immediately.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 8.6 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
