Ham and Swiss Bagels
Experience the perfect blend of savory and fresh with these irresistible Ham and Swiss Bagels, a quick and satisfying recipe that's perfect for breakfast, lunch, or a light dinner. Featuring toasted bagels slathered with a tangy Dijon mustard and mayonnaise spread, layers of melty Swiss cheese, warm ham, crisp lettuce, and juicy tomato slices, this sandwich is a delightful balance of textures and flavors. The golden, buttery toasted bagels provide the ideal foundation for this gourmet-inspired creation, which comes together in just 15 minutes. Whether you're hosting a brunch or need a quick grab-and-go meal, these Ham and Swiss Bagels are sure to please every palate.
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Recipe Information
Ingredients
- 4 pieces Bagels
- 4 slices Swiss cheese
- 8 slices Ham
- 2 tablespoons Butter
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 4 leaves Lettuce
- 1 large Tomato
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the bagels in half, horizontally.
Spread a thin layer of butter on the cut sides of each bagel half.
Heat a skillet or griddle over medium heat. Place the bagel halves butter-side down and toast for about 2–3 minutes until golden and slightly crispy. Remove from heat.
In a small bowl, mix the Dijon mustard and mayonnaise together. Spread the mixture evenly on the toasted sides of the bagels.
Lay a slice of Swiss cheese on the bottom half of each bagel. Top with two slices of ham. Toast in the skillet for 1–2 minutes on low heat to slightly warm the ham and melt the cheese, if desired.
Slice the tomato into thin rounds and lightly season with salt and black pepper.
Top the ham and cheese with a lettuce leaf and a slice of tomato.
Place the top bagel half over the sandwich fillings and gently press down.
Serve immediately and enjoy your delicious Ham and Swiss Bagels!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.0 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
