Nutrition Facts for Vegan classic brazilian brigadeiro

Vegan Classic Brazilian Brigadeiro

Image of Vegan Classic Brazilian Brigadeiro
Nutriscore Rating: 35/100

Indulge in the rich, fudgy goodness of these *Vegan Classic Brazilian Brigadeiros*, a delightful plant-based twist on Brazil’s beloved chocolate confection. Made with sweetened condensed coconut milk, velvety cocoa powder, and creamy vegan margarine, this recipe offers the same luscious texture and chocolaty flavor as the traditional treat. Rolled in vegan chocolate sprinkles for a festive finish, these bite-sized delights are perfect for parties, dessert tables, or a quick sweet fix. With just 25 minutes of prep and cook time, this easy vegan dessert recipe is a crowd-pleaser that’s as fun to make as it is to eat. Whether you're vegan or simply seeking a dairy-free alternative, these brigadeiros are a must-try! Keywords: vegan brigadeiro recipe, Brazilian dessert, dairy-free sweets, easy vegan treats.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 can Sweetened condensed coconut milk
  • 3 tablespoons Cocoa powder
  • 2 tablespoons Vegan margarine
  • 1 cup Vegan chocolate sprinkles
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized non-stick saucepan, add the sweetened condensed coconut milk, cocoa powder, and vegan margarine.

2

Stir the mixture together over medium heat until the cocoa powder is fully integrated and the mixture is smooth.

3

Continue to cook over medium heat, stirring constantly with a wooden spoon or spatula to prevent burning, for about 10 to 15 minutes. The mixture should thicken significantly and start showing the bottom of the pan when you run the spoon through it.

4

Once thickened, remove the pan from the heat and let the mixture cool for a few minutes until it is safe to handle but still warm.

5

Lightly grease your hands with a bit of vegan margarine to prevent sticking, then scoop a small amount of the brigadeiro mixture into your hands and roll it into a small ball, about 1 inch in diameter.

6

Place the rolled brigadeiro ball onto a plate or tray.

7

Pour the vegan chocolate sprinkles into a small bowl. Roll each brigadeiro ball in the chocolate sprinkles until it's fully coated.

8

Transfer each coated brigadeiro onto a serving tray. If desired, place them in small paper cupcake liners for a festive presentation.

9

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
2907
cal
20.9g
protein
514.1g
carbs
100.8g
fat

Nutrition Facts

1 serving (678.1g)
Calories
2907
% Daily Value*
Total Fat 100.8 g 129%
Saturated Fat 65.8 g 329%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 429 mg 19%
Total Carbohydrate 514.1 g 187%
Dietary Fiber 15.1 g 54%
Total Sugars 455.4 g
Protein 20.9 g 42%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 10.8 mg 60%
Potassium 863 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.5%%
2.7%%
29.8%%
Fat: 907 cal (29.8%%)
Protein: 83 cal (2.7%%)
Carbs: 2056 cal (67.5%%)