Nutrition Facts for Chocolate bonbons brigadeiros brazil

Chocolate Bonbons Brigadeiros Brazil

Image of Chocolate Bonbons Brigadeiros Brazil
Nutriscore Rating: 36/100

Indulge in the rich, velvety decadence of Chocolate Bonbons Brigadeiros, a beloved Brazilian dessert that’s as easy to make as it is irresistible. Crafted with just five simple ingredients—sweetened condensed milk, unsweetened cocoa powder, butter, and a generous coating of chocolate sprinkles—these bite-sized treats boast a lusciously fudgy texture and a melt-in-your-mouth sweetness. This no-bake recipe requires minimal prep and a quick 10-minute cook time, making it the perfect dessert for any occasion. Serve these Brazilian chocolate bonbons in petite candy cups for an elegant presentation, and enjoy their delightful chewy center with each bite. Whether for a party or a quiet indulgence, brigadeiros promise to be the ultimate crowd-pleaser. Store them easily at room temperature or refrigerated to savor this authentic Brazilian treat over several days.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 can (14 ounces) Sweetened condensed milk
  • 2 tablespoons Cocoa powder (unsweetened)
  • 2 tablespoons Unsalted butter
  • 0.5 cup Chocolate sprinkles
  • 1 teaspoon Butter (for greasing hands)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and unsalted butter.

2

Cook the mixture over medium heat, stirring constantly with a wooden spoon or silicone spatula, to prevent it from sticking to the bottom of the pan.

3

Continue cooking and stirring for about 8–10 minutes, or until the mixture thickens and you can see the bottom of the pan as you scrape with the spoon (a texture similar to soft fudge).

4

Remove the pan from heat and allow the mixture to cool to room temperature. Transfer it to a buttered plate or container to speed up cooling.

5

Once the mixture is cool and firm, grease your hands lightly with butter. Scoop out about 1 teaspoon of the mixture and roll it into a smooth ball between your palms.

6

Roll each ball in chocolate sprinkles until fully coated. Repeat until all the mixture is used up.

7

Place the coated brigadeiros in small paper candy cups for serving, if desired.

8

Store the brigadeiros in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Enjoy this sweet Brazilian treat!

Cooking Tip: Take your time with each step for the best results!
1878
cal
33.8g
protein
273.3g
carbs
80.9g
fat

Nutrition Facts

1 serving (525.6g)
Calories
1878
% Daily Value*
Total Fat 80.9 g 104%
Saturated Fat 54.4 g 272%
Polyunsaturated Fat 1.3 g
Cholesterol 207 mg 69%
Sodium 511 mg 22%
Total Carbohydrate 273.3 g 99%
Dietary Fiber 4.0 g 14%
Total Sugars 258.7 g
Protein 33.8 g 68%
Vitamin D 0.9 mcg 4%
Calcium 1148 mg 88%
Iron 2.3 mg 13%
Potassium 1644 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.9%%
6.9%%
37.2%%
Fat: 728 cal (37.2%%)
Protein: 135 cal (6.9%%)
Carbs: 1093 cal (55.9%%)