Vegan Cinnamon Baked Apples
Indulge in the cozy goodness of these Vegan Cinnamon Baked Apples, a wholesome and delicious dessert perfect for fall or any time you crave a comforting treat. Made with tender baking apples like Granny Smith or Honeycrisp, this easy recipe is stuffed with a warm, spiced filling of raisins, chopped pecans or walnuts, and sweetened with maple syrup. A sprinkle of cinnamon and nutmeg adds the perfect aromatic touch, while a pat of vegan butter ensures a rich, buttery finish. These baked apples are oven-roasted to golden perfection, keeping them moist with a touch of water in the baking dish. Ready in under an hour, this plant-based dessert is not only a healthier option but also incredibly versatile—serve them warm with vegan ice cream or coconut whipped cream for a decadent twist. Perfect for holiday gatherings, weeknight desserts, or a cozy night in, these spiced baked apples are bound to become your go-to vegan sweet treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Apples (preferably baking apples like Granny Smith or Honeycrisp)
- 4 tablespoons Maple syrup
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 2 tablespoons Vegan butter
- 0.25 cup Raisins
- 0.25 cup Chopped pecans or walnuts
- 0.5 cup Water
Instructions
Preheat your oven to 350°F (175°C).
Wash and core the apples, leaving the bottoms intact to create a cavity for stuffing.
In a small mixing bowl, combine the maple syrup, ground cinnamon, and ground nutmeg.
Place the cored apples in a baking dish. Drizzle the inside of each apple with the maple syrup mixture, ensuring they are evenly coated.
In the same mixing bowl, combine the raisins and chopped nuts. Fill each apple cavity with this mixture.
Top each stuffed apple with a small pat of vegan butter.
Pour the water into the bottom of the baking dish to prevent the apples from drying out.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the apples are tender and easily pierced with a fork.
Remove the baked apples from the oven and let them cool slightly before serving.
Serve warm, optionally with a scoop of vegan ice cream or a dollop of coconut whipped cream.
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 195.4 g | 71% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 153.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1219 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
