Vegan Cinnamon Apple Slices
Sweet, spiced, and irresistibly wholesome, these Vegan Cinnamon Apple Slices are the perfect autumn-inspired treat that’s as simple as it is satisfying. Crafted with juicy apples tossed in a decadent mix of ground cinnamon, pure maple syrup, melted coconut oil, and a splash of vanilla, this recipe brings out the natural sweetness of the fruit while layering on cozy flavors. A touch of lemon juice adds brightness, while optional chopped nuts provide a delightful crunch. Ready in just 30 minutes, these baked apple slices are tender yet slightly firm, making them ideal for a comforting dessert or snack. Serve them warm with a dollop of vegan whipped cream or non-dairy ice cream for a guilt-free indulgence that’s entirely plant-based. Perfectly suited for fall gatherings or a cozy evening in, this recipe is a celebration of seasonal flavors everyone can enjoy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Apples
- 2 teaspoons Ground Cinnamon
- 3 tablespoons Maple Syrup
- 2 tablespoons Coconut Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 2 tablespoons Chopped Nuts (optional)
- 1 pinch Salt
Instructions
Preheat your oven to 350°F (175°C).
Wash and core the apples, then slice them into uniform 1/4-inch thick pieces. You can peel them if you prefer, but it is not necessary.
In a large mixing bowl, combine the apple slices with the lemon juice to prevent browning. Stir gently to coat.
Add the ground cinnamon, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to the bowl. Mix everything together until the apple slices are well coated.
Transfer the cinnamon apple mixture to a baking dish, spreading it out evenly.
If using, sprinkle the chopped nuts over the top of the apple slices for added texture and flavor.
Place the baking dish in the oven and bake for 15-20 minutes, or until the apples are tender yet slightly firm to the touch.
Remove the dish from the oven and let it cool for a few minutes before serving.
Serve warm, optionally topped with vegan whipped cream or a scoop of non-dairy ice cream for extra indulgence.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 117.4 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
