Extra Special Nut Butter
Indulge in the creamy, customizable goodness of Extra Special Nut Butter, a homemade spread that takes your snack game to the next level! Made with a blend of toasted mixed nuts—think almonds, cashews, walnuts, and hazelnuts—this recipe delivers a rich, nutty flavor enhanced by a hint of honey or maple syrup, a touch of coconut oil for silky smoothness, and a dash of vanilla. The optional pinch of cinnamon adds a warm, aromatic twist, making this nut butter irresistibly unique. Ready in just 20 minutes, it’s perfect as a spread for toast, a dip for fruit, or a decadent addition to smoothies and baked goods. With clean, wholesome ingredients and a customizable texture, this easy-to-make nut butter will become a pantry staple.
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Recipe Information
Ingredients
- 2 cups Mixed nuts (e.g., almonds, cashews, walnuts, hazelnuts)
- 1 tablespoon Honey or maple syrup
- 2 teaspoons Coconut oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C). Spread the mixed nuts evenly on a baking sheet.
Toast the nuts in the oven for 8-10 minutes, stirring halfway through, until they are lightly golden and fragrant. Be careful not to overtoast as they can burn quickly.
Remove the nuts from the oven and allow them to cool slightly for about 5 minutes. This helps to prevent the processor from overheating and makes the oils release easier.
Transfer the nuts to a food processor or high-speed blender. Blend on high, scraping down the sides of the processor as needed, until a smooth, creamy consistency forms. This may take 5-10 minutes depending on the power of your processor.
Once the nut butter is creamy, add the honey (or maple syrup), coconut oil, sea salt, vanilla extract, and ground cinnamon (if using). Blend again briefly to fully incorporate the ingredients.
Taste the nut butter and adjust sweetness or salt to your preference. If you'd like a thinner consistency, you can add an additional teaspoon of coconut oil and blend again.
Transfer the finished nut butter into a clean, airtight jar. Store it at room temperature for up to 1 week or refrigerate for up to 1 month.
Enjoy your Extra Special Nut Butter as a spread, dip, or ingredient in your favorite recipes!
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 25.5 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1618 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
