Vegan Chocolate Drizzled Pastry
Indulge in the flaky, melt-in-your-mouth goodness of this Vegan Chocolate Drizzled Pastry, a dessert that’s as easy to make as it is decadent. Made with store-bought vegan puff pastry, this recipe uses wholesome ingredients like almond milk, coconut sugar, and silky vegan dark chocolate chips to create a perfect balance of sweetness and richness. The pastries bake to a golden perfection in just 15 minutes before being adorned with a luscious drizzle of melted chocolate mixed with vanilla extract for irresistible flavor. Perfect for serving at brunch, as an after-dinner treat, or alongside a steaming cup of coffee, these pastries are an effortless way to impress with plant-based baking. Whether you're hosting or simply treating yourself, this recipe is a quick and delicious vegan dessert you’ll want to make again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 sheet Vegan puff pastry
- 2 tablespoons Almond milk
- 1 tablespoon Coconut sugar
- 1 cup Vegan dark chocolate chips
- 1 teaspoon Coconut oil
- 0.5 teaspoon Vanilla extract
- 1 tablespoon All-purpose flour
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the vegan puff pastry sheet into a rectangle, about 1/8 inch thick.
Cut the pastry into equal sized rectangles or squares, depending on the desired shape of your pastries.
Place the cut pastry pieces onto the prepared baking sheet. Using a brush, lightly coat the tops with almond milk.
Sprinkle the coconut sugar evenly over the pastry pieces for slight sweetness.
Bake in the preheated oven for about 12-15 minutes, or until the pastries are golden brown and puffed up.
While the pastries bake, prepare the chocolate drizzle by placing the vegan dark chocolate chips and coconut oil in a microwave-safe bowl.
Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth. Stir in the vanilla extract.
Once the pastries are baked, remove them from the oven and let them cool slightly on a wire rack.
Use a spoon or piping bag to drizzle the melted chocolate over the top of each pastry.
Allow the chocolate to set for a few minutes before serving.
Enjoy your Vegan Chocolate Drizzled Pastries with a cup of tea or coffee!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 203.6 g | 74% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 111.6 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
