Raspberry Cream Cheese Swirls
Delight your taste buds with these irresistible Raspberry Cream Cheese Swirls, a perfect fusion of buttery puff pastry, tangy raspberry preserves, and creamy vanilla-infused cheese. This stunning yet effortless recipe combines the flakiness of golden-baked pastry with the rich sweetness of a fruit-and-cream filling, creating swirl pastries that are not only eye-catching but utterly delicious. With just 20 minutes of prep and bake time, these pastries are ideal for breakfast, brunch, or as an indulgent dessert. Topped with a dusting of powdered sugar, these swirls are as elegant as they are scrumptious, making them the perfect centerpiece for any gathering or a comforting treat with your morning coffee.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 225 grams Cream cheese, softened
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 120 grams Raspberry preserves
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg
- 1 tablespoon Milk
- 15 grams Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line two baking sheets with parchment paper.
Lightly flour a clean surface and roll out the puff pastry sheets to approximately 12 x 12 inches each.
In a medium-sized bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Spread half of the cream cheese mixture evenly over each prepared puff pastry sheet, leaving a small 1-inch border along the edges.
Spoon and gently spread half of the raspberry preserves over the cream cheese layer on each pastry sheet.
Starting from one edge, carefully roll up each pastry sheet into a tight log. Use a sharp knife to trim the uneven ends if necessary.
Slice each log into 8 even pieces, about 1.5 inches thick, and arrange them on the prepared baking sheets, cut side up.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops and edges of each swirl lightly with the egg wash.
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and allow the swirls to cool for 5-10 minutes on the baking sheets.
If desired, dust the swirls lightly with powdered sugar before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 139.0 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 261 mg | 20% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
