Vegan Chili Cheese Hot Dog
Satisfy your comfort food cravings with this irresistible Vegan Chili Cheese Hot Dog! Bursting with bold flavors, this plant-based twist on a classic features juicy vegan hot dogs nestled in warm buns and smothered with hearty homemade chili made of black beans, kidney beans, and a zesty tomato base infused with chili powder, cumin, and smoked paprika. A generous drizzle of creamy vegan cheese sauce takes this dish to the next level, offering a rich, cheesy finish without the dairy. Quick to prepare in just 45 minutes, this recipe is perfect for weeknight dinners, cookouts, or game day snacking. Garnish with fresh cilantro for a pop of color and flavor, and enjoy a satisfying meal that’s as indulgent as it is cruelty-free. Keywords: vegan chili cheese hot dog, plant-based hot dog recipe, vegan comfort food, dairy-free chili cheese, easy vegan dinner ideas.
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Recipe Information
Ingredients
- 4 pieces vegan hot dogs
- 4 pieces hot dog buns
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic cloves, minced
- 1 medium red bell pepper, chopped
- 1 15-ounce can canned black beans, drained and rinsed
- 1 15-ounce can canned kidney beans, drained and rinsed
- 1 15-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 cup vegan cheese sauce
- 0.25 cup fresh cilantro, chopped (optional, for garnish)
Instructions
1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes or until the onion is translucent.
2. Add the chopped red bell pepper to the saucepan and continue to cook for another 5 minutes, stirring occasionally.
3. Stir in the drained black beans, kidney beans, and tomato sauce. Mix well to combine.
4. Add chili powder, ground cumin, smoked paprika, salt, and ground black pepper to the saucepan. Stir everything together and let the mixture simmer over low heat for 10-15 minutes to allow the flavors to meld.
5. While the chili is simmering, cook the vegan hot dogs according to package instructions (either grill, steam, or pan fry).
6. Warm the hot dog buns briefly, either in a preheated oven at 350°F (175°C) for 5 minutes or in a skillet until lightly toasted.
7. To assemble the hot dogs, place a vegan hot dog in each bun. Spoon a generous amount of vegan chili over each hot dog.
8. Drizzle the vegan cheese sauce over the chili.
9. Garnish with freshly chopped cilantro if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7288 mg | 317% | |
| Total Carbohydrate | 394.0 g | 143% | |
| Dietary Fiber | 92.6 g | 331% | |
| Total Sugars | 47.2 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 903 mg | 69% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 4340 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
