Vegan Chicken Cheese Burger
Satisfy your comfort food cravings with this mouthwatering Vegan Chicken Cheese Burger! Featuring a perfectly golden plant-based chicken patty topped with melty vegan cheese, crisp lettuce, juicy tomato slices, and tangy pickles, this burger bursts with bold, layered flavors. Nestled in a toasty vegan brioche bun and slathered with a creamy vegan mayonnaise, ketchup, and Dijon mustard spread, every bite delivers the perfect balance of textures and tastes. Ready in just 25 minutes, this flavorful vegan alternative to the classic chicken cheeseburger is ideal for weeknight dinners, cookouts, or casual gatherings. Serve it with fries or a side salad for a meal that’s as satisfying as it is cruelty-free!
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Recipe Information
Ingredients
- 4 units Plant-based chicken patty
- 4 slices Vegan cheese slices
- 4 units Vegan brioche buns
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 0.5 cup Vegan mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Dijon mustard
- 8 units Pickle slices
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice the tomato into four even slices and the red onion into thin rings and set aside.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, place the plant-based chicken patties in the skillet. Cook each side for about 4-5 minutes or until they are golden brown and thoroughly heated.
As the patties cook, lightly toast the inner sides of the brioche buns on a separate pan or toaster.
When the patties are almost done, place a vegan cheese slice on each and cover the skillet with a lid for the cheese to melt, about 1 minute.
Spread a tablespoon of vegan mayonnaise on the bottom half of each toasted bun.
Place a lettuce leaf on top of the mayonnaise, followed by a tomato slice and a few rings of red onion.
Place the cooked patty with melted cheese on top of the vegetables.
Add pickle slices and spread a thin layer of ketchup and Dijon mustard on the top half of the buns.
Season with a pinch of salt and black pepper, then close the burger with the top half of the bun.
Serve immediately and enjoy your flavorful vegan chicken cheese burger.
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 6849 mg | 298% | |
| Total Carbohydrate | 228.0 g | 83% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 45.4 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 898 mg | 69% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
